Nobu, the globally acclaimed Japanese restaurant founded by Chef Nobu Matsuhisa, has officially opened at two of the most iconic resorts in the U.S.—Grand Wailea, a Waldorf Astoria Resort in Maui, and Hotel del Coronado in California—offering guests a luxury dining experience that fuses signature dishes with local flavors.
The openings follow extensive renovations at both resorts and mark a new era in their culinary journeys. At Grand Wailea, the $350 million revamp sets the stage for the 13,000-square-foot Nobu Grand Wailea Maui.
READ MORE: Four Seasons Resort Palm Beach Earns Responsible Hospitality Sustainability Certification
Guests can enjoy Chef Nobu’s famed Japanese cuisine with South American influence, alongside Maui-inspired creations like local line-caught fish with black bean sauce and a Kona Coffee Tres Leches Cake.
Designed by Rockwell Group, the restaurant features an expansive indoor-outdoor layout with a sushi bar, private dining rooms, and lush open-air seating.
Meanwhile, Nobu Del Coronado brings a refined coastal experience to the historic Hotel del Coronado.
With 156 seats, including 120 outdoors, the 3,700-square-foot venue features a sushi bar and Pagoda Bar offering sake, Japanese whiskeys, and craft cocktails. Menu highlights include Lobster Truffle Tempura and Tai Sweet Shiso.
“This partnership reflects our commitment to providing extraordinary dining experiences,” said JP Oliver, area managing director for both resorts.
For reservations and more information, visit nobugrandwaileamaui.com and hoteldel.com/nobu.
Source: Nobu Opens at Grand Wailea and Hotel del Coronado, Expanding Luxury Dining Experience
