As the World Expo returns to Osaka for the first time in 55 years, Four Seasons Hotel Osaka celebrates the occasion with a curated lineup of experiences running from April 13 to October 13, 2025.
Reflecting the Expo’s themes of sustainability, diversity, and innovation, the hotel aims to offer guests immersive opportunities that go beyond traditional hospitality.
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Four Seasons, rooted in global luxury since 1960, aligns closely with the Expo’s values—championing local culture, environmental consciousness, and meaningful connection. “We’re transforming the hotel into a space where visitors can actively engage with the Expo’s vision,” says General Manager Alastair McAlpine.
Highlighted Experiences:
- Zero-Waste Salads at Farine: Made using surplus breakfast ingredients, these bowls fight food waste and support the children’s non-profit Kodomo Shokudo.
Available daily, JPY 1,500 per bowl - Kids’ Rice Journey: An interactive food education event connecting kids with Japan’s rice heritage, including rice ball making and a family dinner.
Held on May 5, Aug 18, Sep 15 | JPY 3,500 (child), JPY 5,000 (adult) - Sustainable Cocktail at Bar Bota: Eco-conscious mixology meets local sourcing in a drink crafted by Bar Manager Andrei Marcu.
Available May 14–Oct 13 | JPY 2,800 | Call 06-6676-8591 or email osaka.restaurant@fourseasons.com - Concierge Services: Expert support for ticketing, Expo navigation and personalized itineraries.
Contact: 06-6676-8682 or concierge.osaka@fourseasons.com
The hotel will continue collaborating with regional producers and sustainability advocates, offering seasonal dining, wellness experiences, and cultural events that echo the Expo’s forward-thinking ethos.
Since opening in August 2024, Four Seasons Hotel Osaka has welcomed guests from 93 countries, with a multicultural team delivering thoughtful, locally rooted hospitality.
